A.For
small, round pieces of sushi, you should be able
to pop these in your mouth comfortably at once.For the bigger, rectangular piece, this is
a little tougher.Not too long ago in Japan, sushi was
actually finger food, which would’ve made eating
a piece in two bites easier.Trying to do this with chopsticks might result in the
remaining half falling apart.To avoid this, dip only the fish side into
your soy sauce- cross your fingers!- and bite
gently.