Everything You Need to Know to Eat Any Cuisine

Are you a Food Virgin too?  Ask your questions about dining out here!


Got a question about eating out?  What's good to order? What a dish tastes like?  What's the right way to eat something?  

Ask the Food Virgin, and she or a top chef will answer it.  Due to volume, we might not be able to reply personally, but keep an eye on the Q&A page for your answer.

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Recently Asked...


Q.  How do you eat saganaki?

~Anonymous, U.S.A.

A.  Saganaki is a grilled cheese dish from Greece, but also popular throughout the Middle East.  In the U.S., they also present it with flair, lighting the ouzo-doused cheese on fire in the saganaki pan, and putting it out with lemon.  Eat it with the bread provided, usually pita bread, but sometimes other kinds.  Cut off small pieces and put it with small pieces of bread.  You can also skip the bread and eat the cut cheese pieces with a fork.  You might also want to know that saganaki is named after the pan, and is not a specific type of cheese.  Sometimes it is made with haloumi, other times kasseri or other choices.  The different cheeses have different melting points and flavors, but all are good.  Follow it up with baklava for dessert, a flakey honey-walnut pastry dish, as seen above.


Read more about eating Greek food here.


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Sushi photo  David Rehner - FOTOLIA

All other photos Adelyn Leong- mediasushi